Mutta Thoran with Spring Onion (Egg / Motte Sukke) - A yummy side dish with rice / pulao / ghee rice / rotis …
Serves: 2 - 3
1 tablespoon cooking oil
1 bunch spring onion, finely chopped
2 green chillies, slit lengthwise or 1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder ( or to taste )
2 tablespoon grated coconut (optional)
2 eggs, beat well (beat well with an electrical beater or normal egg beater, then the quantity will be double )
3/4 teaspoon salt ( or to taste )
Beat eggs well and set aside.
Heat oil in a frying pan or karahi on a medium heat. Add chopped spring onion. Cover with a lid and cook on a medium heat for 7 minutes until done / well cooked. The quantity of the spring onion will reduce to half.
Add slit green chillies or red chilli powder, turmeric powder and pepper powder. Stir on a low heat for 2- 3 minutes.
Add grated coconut (optional) and stir well on a low heat for 2 minutes.
Add beaten eggs, salt to taste and mix well. Cover with a lid and cook on a low heat for 5 minutes until done / egg well cooked / blended with all the ingredients. Sprinkle extra pepper powder if required. Open the lid and stir continuously for another 5 minutes. Serve as a side dish with rice / chapati / ghee rice / pulao ..