Egg Pepper Fry – A very easy tasty side dish (dry in consistency) goes well with rice / ghee rice / pulao / chapatis / brown breads ..
2 tablespoon oil
2 onion, medium size, thinly sliced (separate each layer, then it will be easy to fry)
8 cloves garlic, crushed
6 curry leaves
¾ teaspoon red chilli powder
¼ teaspoon turmeric powder
2 boiled eggs
½ teaspoon salt
½ teaspoon pepper powder
Dilute red chilli powder and turmeric powder in 1 teaspoon water and keep aside.
Heat oil in a pan. Add thinly sliced onions and fry until golden brown (it may take 12 minutes on a medium to low heat).
Add crushed garlic and fry again on a medium to low heat until golden color and crisp.
Add curry leaves and fry gain until crisp.
Add diluted red chilli - turmeric powder mix. Stir on a low heat for 2 minutes until the raw smell goes.
Add boiled egg, salt to taste and pepper powder. Mix all the ingredients well. Stir continuously on a low heat for 5 minutes. Serve as a side dish with rice / ghee rice / pulao / chapatti ..