Oven Baked Potato Wedges - A very tasty baked snack. Basic recipe idea BBC Goodfood India Magazine, July 2013 !!
2 medium potatoes, peeled and cut into wedges
1 tablespoon oil
Extra 1/2 teaspoon oil (to grease baking tray)
1 tablespoon maida (all purpose flour)
1/2 teaspoon red chilli powder
1/2 teaspoon salt
Wash potatoes, cut into wedges and boil in hot water for 5 minutes. Drain out water thoroughly and wipe each wedges with a soft and clean kitchen towel.
Grease baking tray with 1/2 teaspoon oil.
Preheat oven at 200 * C or 400 *F .
Arrange potato wedges on a greased baking tray and sprinkle red chilli powder, oil (sprinkle oil evenly) maida and salt. Gently mix well until wedges well coated with spices and maida. Bake at 200 *C or 400 *F for 25 - 30 minutes (turning occasionally) until golden color and crisp. Serve hot with tomato ketchup / mayonnaise. Consume immediately.