Jun 26, 2013

Oven Baked Potato Wedges

Oven Baked Potato Wedges - A very tasty baked snack. Basic recipe idea BBC Goodfood India Magazine,  July 2013 !!

Serves: 2


2 medium potatoes, peeled and cut into wedges

1 tablespoon oil

Extra 1/2 teaspoon oil (to grease baking tray)

1 tablespoon maida (all purpose flour)

1/2 teaspoon red chilli powder

1/2 teaspoon salt


Wash potatoes, cut into wedges and boil in hot water for 5 minutes. Drain out water thoroughly and wipe each wedges  with a soft and clean  kitchen towel.

Grease baking tray with 1/2 teaspoon oil.

Preheat oven at 200 * C or 400 *F .

Arrange potato wedges on a greased baking tray and sprinkle red chilli powder, oil (sprinkle oil evenly) maida and salt.  Gently mix well until wedges well coated with spices and maida. Bake at 200 *C or 400 *F for 25 - 30 minutes  (turning occasionally) until golden color and crisp. Serve  hot with tomato ketchup / mayonnaise. Consume immediately.

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