Inji Thayir – A tasty side dish (thodu curry) with rice and other accompaniments in Ona Sadya. The main ingredient is ginger which is famous for assisting digestion. It also enhances the flavor and variety in the whole spectrum of dishes served during sadya.
Serves: 4 – 5 (2 tablespoons for each serving)
6 tablespoons curd (yogurt)
4 tablespoons finely grated ginger (inji)
1 green chilli, very finely chopped
4 curry leaves, very finely chopped
¼ teaspoon salt (or to taste)
In a small bowl, mix all the ingredients together. Gently mix it with a thick tablespoon. No need to add seasoning. Serve a side dish with rice and other accompaniments (like avial, kaalan, thoran, parippu, pappadam…).