Spicy Chicken Lollipop Fry (made of Godrej Real Good Chicken Lollipop, Price Rs90/ packet) – A tasty side dish with Rotis / Pulao / Brown bread …
For the chicken lollipop:
1 packet / 11nos Godrej Real Good Chicken Lollipop (wash and clean chicken lollipop. Drain out water thoroughly)
2 teaspoon thick ginger – garlic paste
½ teaspoon red chilli powder
½ teaspoon turmeric powder
½ teaspoon salt
4 teaspoon oil
In a bowl, marinate chicken lollipop with all the ingredients (except oil) evenly. Cover and keep aside for one hour.
In a pan, heat 2 teaspoon oil on a medium heat. Arrange marinated chicken lollipop and shallow fry until golden color and crisp on both the sides. Sprinkle remaining 2 teaspoons of oil when frying the other side (approximately 10 – 12 minutes for each side).
1 tablespoon oil
2 -3 onions, thinly sliced (separate each layer)
6 curry leaves
3/4 teaspoon red chilli powder
¼ teaspoon turmeric powder
Shallow fried chicken lollipop
½ teaspoon pepper powder (or to taste)
½ teaspoon salt
Dilute red chilli powder and turmeric powder in 2 tablespoon water. Make a smooth paste and keep aside (spice mix).
In a pan, heat oil on a medium heat. Add thinly sliced onions and fry on a medium to low heat until golden brown and crisp.
Add curry leaves and fry for 1 – 2 minutes.
Add diluted spice mix. Stir well on a low heat for 2 – 3 minutes until raw smell goes and water dries up / well combined with onions.
Add shallow fried lollipop, salt and pepper to taste. Mix all the ingredients well. Cover with lid and cook on a medium to low heat for 10 – 12 minutes until done / lollipop well coated with spicy onions.
Open the lid and stir well continuously for 2 – 3 minutes. It should be dry in consistency. Serve this dry curry as a side dish with rotis / bread / pulao / ghee rice ..