Feb 9, 2014

Red Chilli Garlic Chutney (Sanjeev Kapoor's recipe)

Red Chilli Garlic Chutney (Sanjeev Kapoor’s recipe). Best with North Indian chaats / snacks & Tandoori dishes !!!


Whole dry red chillies, seeded -10

Garlic - 12 cloves

Lemon juice - 2 teaspoons

Sea salt to taste

Roasted cumin powder  - 1 teaspoon

Thick tamarind paste – ½ teaspoon


Soak red chillies in one and a half cups of water for half an hour. Drain. Grind the red chillies, tamarind paste and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat or with Tandoori dishes.

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