Kerala style stir fried baby potatoes / Urulakkizhangu mezhukkupuratti – Best with rice / moru curry / parippu curry … !!
Serves: 2 - 3
1 tablespoon oil
½ teaspoon mustard seeds
¾ teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon salt
20 baby potatoes, boil separately, drain out water and peel off the skin
Dilute red chilli powder and turmeric powder in 2 teaspoon water. Keep aside.
In a pan, heat oil on medium heat. Add mustard seeds. When they crackle, reduce the heat to low and add diluted red chilli - turmeric powder. Stir well for 1 minute.
Add salt and separately boiled potatoes. Mix all the ingredients well. Sprinkle 1 tablespoon water. Cover with a lid and cook on a low heat for 10 minutes until spices well coated on potatoes. Serve as a dish with rice.