Jun 13, 2008

Kerala Chicken Curry Made with Eastern Chicken Masala

Kerala Chicken Curry

You will need

Medium sized chicken chopped into pieces – 1kg

Eastern Chicken Masala- 5 tablespoon

Big onion slices / ( small onion 250g )- 1 tea cup

Sliced ginger- 1 tablespoon

Garlic – 10 cloves

Green chillies – 2

Curry leaves - 2 springs

Coconut oil / cooking oil – 1 tablespoon

Mustard seeds – 1 teaspoon

Salt- to taste


Add Eastern chicken masala and salt to chopped meat, rub in and leave for ten minutes. Grind ginger, garlic and green chillies into a fine paste, and set aside.

Heat oil in a frying pan, cracke mustard and fry onion. Add ginger, garlic and green chilly paste and stir well. Add curry leaves , chicken pieces   , salt  and 3 cups of water and cook till done. Kerala chicken curry goes well with Rice, Chapati, Parota and Appam . Click here and here to find out more  Eastern food products  and recipes.


Anil Justin A simple & friendly person A true Rail fan and Bus fan said...

Nice recipe, i have tried this it was good, but i was not having parota rice or appam, i had with bread it was superb.
thanks for upload such a nice recipe.

Anonymous said...

Do you know of any web sites that sell Eastern Chicken Masala? I am located in the US and am hoping to get some online. Thanks.