Jun 13, 2008
Kerala Chicken Curry Made with Eastern Chicken Masala
Kerala Chicken Curry
You will need
Medium sized chicken chopped into pieces – 1kg
Eastern Chicken Masala- 5 tablespoon
Big onion slices / ( small onion 250g )- 1 tea cup
Sliced ginger- 1 tablespoon
Garlic – 10 cloves
Green chillies – 2
Curry leaves - 2 springs
Coconut oil / cooking oil – 1 tablespoon
Mustard seeds – 1 teaspoon
Salt- to taste
Add Eastern chicken masala and salt to chopped meat, rub in and leave for ten minutes. Grind ginger, garlic and green chillies into a fine paste, and set aside.
Heat oil in a frying pan, cracke mustard and fry onion. Add ginger, garlic and green chilly paste and stir well. Add curry leaves , chicken pieces , salt and 3 cups of water and cook till done. Kerala chicken curry goes well with Rice, Chapati, Parota and Appam . Click here and here to find out more Eastern food products and recipes.