Kerala Chicken Curry
You will need
Medium sized chicken chopped into pieces – 1kg
Eastern Chicken Masala- 5 tablespoon
Big onion slices / ( small onion 250g )- 1 tea cup
Sliced ginger- 1 tablespoon
Garlic – 10 cloves
Green chillies – 2
Curry leaves - 2 springs
Coconut oil / cooking oil – 1 tablespoon
Mustard seeds – 1 teaspoon
Salt- to taste
Preparation
Add Eastern chicken masala and salt to chopped meat, rub in and leave for ten minutes. Grind ginger, garlic and green chillies into a fine paste, and set aside.
Heat oil in a frying pan, cracke mustard and fry onion. Add ginger, garlic and green chilly paste and stir well. Add curry leaves , chicken pieces , salt and 3 cups of water and cook till done. Kerala chicken curry goes well with Rice, Chapati, Parota and Appam . Click here and here to find out more Eastern food products and recipes.
2 comments:
Nice recipe, i have tried this it was good, but i was not having parota rice or appam, i had with bread it was superb.
thanks for upload such a nice recipe.
reg
Kutty
Colombo
Do you know of any web sites that sell Eastern Chicken Masala? I am located in the US and am hoping to get some online. Thanks.
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