Aug 4, 2008

Indian Sausage Curry

Chapati and sausage curry



Ingredients

Chicken Sausages- 1 packet , cut into ½ ‘’ pieces
(I’ve used a packet of 6 chicken sausages)
Small onion ( sambar onion )– 10, ( chopped fine )
Tomato- 1 small, roughly chopped
Dark curry leaves- 1 spring
Garlic- 3 cloves, chopped fine
Ginger-1/2’’ piece, chopped fine

For masala

Red chilly powder- ½ teaspoon
Pepper powder- ½ teaspoon
Coriander powder- 1 teaspoon
Turmeric poder-1/4 teaspoon
Mix with2 teaspoon water and keep aside

Cooking oil- 1teaspoon
Water-1/2 cup
Salt to taste

Method

In a frying pan, heat oil. Add chopped onions and fry slowly on a slow flame till get golden colour and nice aroma. Add curry leaves, chopped ginger, chopped garlic and fry for 3 minutes. Add chopped tomatoes and masala mix. Saute it slowly for 5 minutes. Add sausages, water and salt. Cover with a lid. Cook on a slow flame for 15- 20 minutes. Serve hot. Sausage curry is totally different from sausage fry, Curry goes well with chapatti and rice.Try this sausage curry . You’ll love it and make again…!!!!

3 comments:

sangeeta said...

Lovely recipe...Im cooking it right now and it looks amazing...great job..Please keep posting!!

Charles-Dubai said...

I tried it too and it was good.

easy to make and very tasty

PS- I am new to cooking !!!!

Anonymous said...

Thanks Niya.. :)

My first cooking was pretty much success ...

Aby
Dubai