Aug 29, 2008

Ragi Idli

Ragi Idli is good for health and nutritious !!!!!


Ragi Flour - 1cup
Uraddal ( black gram ) - 1 cup
Boiled rice -2 cups
Salt to taste


Wash and soak urad dal and rice separately for 6-8 hours or overnight. Grind both separately. Mix both and ferment for at least 8 hours. Add Ragi flour to mixture. Add salt. Set aside to ferment for five to six hours. Grease the idli karoris with little oil. Pour batter in individual katoris and steam idli cooker for 15-20 minutes. serve hot with Sambar and tomato chutney / coconut chutney.

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