Aug 9, 2008

Restaurant style Chicken Pepper Fry

You will need

Chicken pieces from the chicken curry - 1 plate
Onion- 1, thinly sliced
Dark green curry leaves- 2 springs
Pepper powder- 1 teaspoon / to taste
Salt - to taste
Cooing oil -1 teaspoon

In a frying pan, heat oil. Add thinly sliced onions and fry on a medium flame till it get golden brown colour. Add curry leaves and fry for 2 minutes. Add chicken pieces, salt and pepper. Stir occasionally. Fry on a slow flame for 10 minutes / till the chicken pieces get dark colour and dry. Serve hot with Pulao / Chapati...

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