Fried Chicken
Recipe Credit - Fast Food Catering Crew, Chennai
This recipe is without food color and Ajinomoto ( MSG)
Ingredients
4 chicken pieces
1/2 teaspoon salt
1/2 teaspoon red chilli powder
1/2 teaspoon pepper powder
4 teaspoon chicken stock
1/4 cup maida ( all purpose flour )
1/4 teaspoon pepper powder
100 ml oil for frying
1/2 teaspoon salt
1/2 teaspoon red chilli powder
1/2 teaspoon pepper powder
4 teaspoon chicken stock
1/4 cup maida ( all purpose flour )
1/4 teaspoon pepper powder
100 ml oil for frying
Method
Wash and clean chicken pieces. Drain out water completely and wipe each pieces with kitchen towel.
Mix chicken pieces with above ingredients ( except oil ) for 1 hour. Do not add extra water.
Heat oil in a kadai / frying pan. Reduce heat to medium. Fry marinated chicken pieces on medium heat for 15 - 20 minutes or till golden brown. Serve hot with tomato sauce.
Mix chicken pieces with above ingredients ( except oil ) for 1 hour. Do not add extra water.
Heat oil in a kadai / frying pan. Reduce heat to medium. Fry marinated chicken pieces on medium heat for 15 - 20 minutes or till golden brown. Serve hot with tomato sauce.
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