Nov 21, 2009

Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )

Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )

Serves: 3


2 eggs
2 teaspoon cooking oil
1 teaspoon mustard seeds
2 onions, finely sliced
1 spring curry leaves
2 green chillies, slit lengthwise
1/4 cup grated coconut
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder ( or to taste )
3/4 teaspoon salt ( or to taste )


Beat eggs well and set aside.

Heat oil in a frying pan. Add mustard seeds. When they pop add sliced onions and fry till pink color.

Add curry leaves and green chillies. Saute for 2- 3 minutes.

Add grated coconut, red chilli powder, turmeric powder and pepper powder. Fry for 2 -3 minutes on a low heat.

Add beaten eggs, salt to taste and mix well. Cover with a lid and cook on a low heat for 8 minutes. Stir occasionally. Serve with rice / chapati as a side dish.


Arun said...

Eggs dishes anytime are delicious....and can be made in a jiffy. This one looks mouth watering..make it 'serves 4'...add me :-)

nandini said...

similar to egg burji//i like it.