Bell Pepper Fried Rice
Serves : 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
4 cups cooked rice ( Basmati / Jeerakasala )
2 onions, finely chopped
5 cloves garlic, finely chopped
3 bell pepper ( red, green and yellow ), cut into equal size pieces
Salt to taste
1 teaspoon pepper powder ( optional )
1 tablespoon cooking oil
2 onions, finely chopped
5 cloves garlic, finely chopped
3 bell pepper ( red, green and yellow ), cut into equal size pieces
Salt to taste
1 teaspoon pepper powder ( optional )
1 tablespoon cooking oil
Method
Heat oil in a kadai / deep pan. Add chopped onions and garlic. Fry till pink in color.
Add chopped bell peppers and saute on a low heat for 5 minutes.
Add cooked rice and salt to taste. Mix well. Cover with a lid and cook on a low heat for 10 minutes.
Sprinkle pepper powder ( optional ). Serve hot with chicken curry / paneer masala / korma ...
Add chopped bell peppers and saute on a low heat for 5 minutes.
Add cooked rice and salt to taste. Mix well. Cover with a lid and cook on a low heat for 10 minutes.
Sprinkle pepper powder ( optional ). Serve hot with chicken curry / paneer masala / korma ...
3 comments:
Are they not good looking vessels?
:-)
Good recipe!
sounds good going to try it
Very easy, colourful & tasty recipe Niya. Beautiful presentation also.
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