Jan 23, 2010

Bell pepper Fried Rice

Bell Pepper Fried Rice

Serves : 4
Preparation Time: 10 minutes

Cooking Time: 20 minutes


4 cups cooked rice ( Basmati / Jeerakasala )
2 onions, finely chopped
5 cloves garlic, finely chopped
3 bell pepper ( red, green and yellow ), cut into equal size pieces
Salt to taste
1 teaspoon pepper powder ( optional )
1 tablespoon cooking oil


Heat oil in a kadai / deep pan. Add chopped onions and garlic. Fry till pink in color.

Add chopped bell peppers and saute on a low heat for 5 minutes.

Add cooked rice and salt to taste. Mix well. Cover with a lid and cook on a low heat for 10 minutes.

Sprinkle pepper powder ( optional ). Serve hot with chicken curry / paneer masala / korma ...


? said...

Are they not good looking vessels?
Good recipe!

PageRank Check said...

sounds good going to try it

konchady said...

Very easy, colourful & tasty recipe Niya. Beautiful presentation also.