Stir Fried Fenugreek ( Methi ) Leaves - ( with garlic and without spices )
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
4 bunches methi leaves ( small leaves )
15 - 20 cloves garlic, finely sliced
1 teaspoon cooking oil
1/4 teaspoon salt ( or to taste )
15 - 20 cloves garlic, finely sliced
1 teaspoon cooking oil
1/4 teaspoon salt ( or to taste )
Method
Wash and clean methi leaves.
Heat oil in a pan. Add sliced garlic and fry on a low heat till light brown.
Add methi leaves and salt to taste. Cover with a lid and cook on a low heat for 8 minutes or till the water dries up. Serve as a side dish with rice / roti / phulka.
Heat oil in a pan. Add sliced garlic and fry on a low heat till light brown.
Add methi leaves and salt to taste. Cover with a lid and cook on a low heat for 8 minutes or till the water dries up. Serve as a side dish with rice / roti / phulka.
Find here health benefits of Fenugreek ( Methi ) Leaves
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