Mixed Vegetable Sambar Rice
Serves: 2 - 3
Ingredients
3/4 cup silky raw rice / basmati
1/4 cup moong dal
4 cups water
4 French beans
1 carrot
2 onions or 20 sambar ( or shallots ) onions
2 tomatoes
1/2 teaspoon oil
2 1/4 teaspoon sambar powder ( Melam / MTR / Eastern )
1 teaspoon tamarind paste
1/2 teaspoon turmeric powder
1/4 cup moong dal
4 cups water
4 French beans
1 carrot
2 onions or 20 sambar ( or shallots ) onions
2 tomatoes
1/2 teaspoon oil
2 1/4 teaspoon sambar powder ( Melam / MTR / Eastern )
1 teaspoon tamarind paste
1/2 teaspoon turmeric powder
1/4 teaspoon hing ( asafoetida )
1 1/4 teaspoon salt ( or to taste )
1 1/4 teaspoon salt ( or to taste )
Method
Cut all the vegetables ( French beans, carrot, onions & tomatoes ) into equal size pieces.
Wash and clean rice and moong dal.
Mix rice and moong dal with all the ingredients in a pressure cooker ( including water ).
Bring to full pressure on high heat till 2 whistles. Reduce heat to low and cook for 10 minutes. Switch off the heat. Allow the pressure cooker to cool naturally.
Wash and clean rice and moong dal.
Mix rice and moong dal with all the ingredients in a pressure cooker ( including water ).
Bring to full pressure on high heat till 2 whistles. Reduce heat to low and cook for 10 minutes. Switch off the heat. Allow the pressure cooker to cool naturally.
For seasoning:
2 teaspoon oil
1 1/2 teaspoon mustard seeds
1 spring curry leaves
1 1/2 teaspoon mustard seeds
1 spring curry leaves
Method
2 comments:
beautiful work!
Nice BisiBelaBath. I like to have this with papadam.Thanx for sharing.
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