Egg Dosa

Egg Dosa

Makes: 3

You will need

Sufficient dosa batter for 3 dosas
2 -3 teaspoon ghee
Coconut chutney / Sambar / Tomato chutney or Tomato sauce for serving

For egg mixture:

3 eggs
1/2 teaspoon pepper powder
1/2 teaspoon salt
1 teaspoon finely chopped coriander or curry leaves

Mix all the ingredients well and keep aside.

Method

Heat a heavy - bottomed wrought iron griddle or non stick dosa pan on a medium heat.

Grease with little oil / ghee.

Make the dosa by placing a ladleful (approximately 120 ml) of batter on the centre. Spread evenly by circular rotations using the base of the ladle, starting from the centre and progressing outwards. Sprinkle little ghee on top.

Spread 1 ladleful egg mixture on top of the dosa evenly. Cook for 2 - 3 minutes. Turn the other side and cook till golden color (The underside should be golden brown in color).

When ready, carefully remove with the help of a thin spatula. Serve hot with Coconut chutney /Sambar / Tomato sauce.

Find here Dosa varieties