May 19, 2011

Pol Sambol



Pol Sambol (Coconut chutney)
( A very tasty Sri Lankan chutney)

Serves: 3

You will need

75 g grated coconut
2 tablespoon chopped onion or 4 small onions (shallots / chuvannulli)
1 clove garlic
1 - 2 green chilly
3 dried red chillies or 1/2 teaspoon red chilly powder
1/2 teaspoon pepper powder
1/2 teaspoon salt (or to taste)
2 teaspoon lime juice

Method

Mix all the ingredients well and make a coarse / rough paste in a mixer. Do not add water while grinding. Serve with Rice / Pulao/ Idiyappam (string hopper).

2 comments:

Priya said...

Had this sambol long back,delicious..

Amy said...

Wow!!Happy to see a Sri Lankan dish in your blog...looks perfect!!