Milkmaid Milk Toffee (Condensed milk toffee) / Peda
Makes: 25 toffees /pedas
You will need
2 teaspoon butter
1 tin Milkmaid condensed milk (400 g)
100 g sugar
1/4 teaspoon cardamom powder (optional)
Extra 1 teaspoon butter
1 tin Milkmaid condensed milk (400 g)
100 g sugar
1/4 teaspoon cardamom powder (optional)
Extra 1 teaspoon butter
Method
In a thick non stick pan, heat 2 teaspoon butter. Add milkmaid condensed milk and sugar.
Mix well and stir continuously for 20 minutes on a low heat or until the mixture thickens and leaves from the sides of the pan.
Decorate with chopped cashew nuts or raisins (optional).
Mix well and stir continuously for 20 minutes on a low heat or until the mixture thickens and leaves from the sides of the pan.
Sprinkle cardamom powder (optional) and stir well.
Grease a tray or steel thali with 1 teaspoon butter and pour the milkmaid mixture over it.
Cut the toffee to desired shape and size (or shape the mixture into small balls / pedas) and remove after it fully cools down to normal temperature.Grease a tray or steel thali with 1 teaspoon butter and pour the milkmaid mixture over it.
Decorate with chopped cashew nuts or raisins (optional).
2 comments:
I dont bother to have some toffees rite now,yumm!
Would love to have one popped into my mouth right away...
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