Chukku Kaapi or Dry Ginger Coffee
Best coffee / kaapi for winter and rainy season !!!
Makes: 1 cup
Ingredients
1 cup (200 ml) water
1 ½ teaspoon thick melted and sieved jaggery
¼ level teaspoon pepper powder
¼ level teaspoon cardamom powder
½ teaspoon dried ginger powder (chukka podi)
¼ level teaspoon instant coffee powder
Method
In a sauce pan / pot, boil all the ingredients (except coffee powder). Finally, mix with instant coffee powder and drink hot. Chukku kaapi is good for cough and cold.
2 comments:
Thus isnnew for mewill try smetime,,
This is great, and very similar to some styles of Saudi coffee - which is very tasty indeed.
Shukran (thanks) for the recipe!
Post a Comment