Short method – Heat 1 teaspoon oil in a non stick pan and place the banana leaf wrapped masala chicken pieces - cooked chicken pieces from the curry (separate leaf for big pieces) in it. Cover with a tight lid and cook for around 15 minutes, turn it over and cook for another 15 minutes or until done / fragrant. A colour change will also be visible on the banana leaf wrapping indicating that the dish is done. Remove leaf and serve hot with rice / rotis ..
To fully enjoy the dish, it should be prepared and consumed fresh - and directly from the banana leaf wrapping.