Chocolate Sponge Cake – Basic recipe from Aashivaad Facebook Like page !!
Please use same measuring cup to measure flour, butter, milk and powdered sugar. Here I used is Indian standard measuring cup of 100 ml / 1/2 cup / 4 oz capacity.
Mix together 1 cup milk, ½ cup butter, and 1 teaspoon vanilla essence. In another bowl, mix together 2 cups Aashirvaad Atta (whole wheat), 1.5 cups powdered sugar and 2 tablespoon milk powder, 2 tablespoon cocoa powder, 1 teaspoon baking soda. Mix the two mixtures together and whisk for 5 minutes. Add extra 3 tablespoon milk if required to make a normal cake batter. Pour into a greased microwavable dish and microwave for 750 W for 5 minutes till toothpick comes out clean!