Spicy Boiled Egg Fry – A spicy side dish with rice or rotis !!
For the paste:
10 shallots (chuvannulli / small onion / sambar onion)
1 level teaspoon red chilli powder
Make a smooth paste of shallots and red chilli powder in a small mixer bowl. Dilute this paste with 1 tablespoon water and keep aside.
1 tablespoon oil
Onion – red chilli paste
4 curry leaves
½ level teaspoon salt (or to taste)
2 boiled eggs, cut into very small cubes
Heat oil in a pan. Add diluted shallot – red chilli powder paste. Fry on a low heat for 2 - 3 minutes until the raw smell goes and water dries up.
Add curry leaves and stir well.
Now add boiled egg pieces and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low heat for 10 minutes until the boiled egg well combined with spice paste. Serve as a side dish with rotis / rice ..