May 2, 2013

How to make Cone Dosa?


















How to make cone dosa?


Heat a heavy - bottomed wrought iron griddle or non stick dosa pan on a medium heat. Grease with little oil / ghee.
















































Make the dosa by placing a ladleful (approximately 120 ml) of batter on the centre. Spread evenly by circular rotations (5 -6 rotations) using the base of the ladle, starting from the centre and progressing outwards. Sprinkle ½ teaspoon ghee (optional). Cover with a lid and cook on a medium heat for 1 – 2 minutes until done / underside is golden color. Switch off the gas heat. Gently lift the dosa with a flat spatula and cut from one end to the middle with the help of a clean kitchen scissor. Then roll it as a cone. Cone dosa is ready now.

3 comments:

Shruthiy Das said...

Realy cool :)Loved it Niya :)

nisha s said...

Perfectly made cone dosa!!:-)

nayana said...

lovely post and presentation...