Homemade Fresh Mango Juice
Makes: 2 servings
Please use same measuring cup to measure mango and water
1 cup / 200 ml chopped ripe mango (Indian standard measuring cup of 200 ml / 8 oz capacity)
1 ¾ cup water (1 ¾ to 2 cups) depending upon quality of the mango)
3 teaspoon sugar (or to taste)
Transfer all the ingredients into a mixer bowl and blend until smooth. If it’s very thick in consistency, adjust with extra ¼ cup water. Later sieve through a fine sieve. Serve in tall glass.