Nov 24, 2009

Fried Chicken

Fried Chicken

Recipe Credit - Fast Food Catering Crew, Chennai

This recipe is without food color and Ajinomoto ( MSG)


4 chicken pieces
1/2 teaspoon salt
1/2 teaspoon red chilli powder
1/2 teaspoon pepper powder
4 teaspoon chicken stock
1/4 cup maida ( all purpose flour )
1/4 teaspoon pepper powder
100 ml oil for frying


Wash and clean chicken pieces. Drain out water completely and wipe each pieces with kitchen towel.

Mix chicken pieces with above ingredients ( except oil ) for 1 hour. Do not add extra water.

Heat oil in a kadai / frying pan. Reduce heat to medium. Fry marinated chicken pieces on medium heat for 15 - 20 minutes or till golden brown. Serve hot with tomato sauce.

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