Gulgule
It's a deep fried sweet dish, very popular in Jalandhar and Chandigarh during the time of Holi festival.
It's a deep fried sweet dish, very popular in Jalandhar and Chandigarh during the time of Holi festival.
Makes : 28 Gulgules
Ingredients
100 gms (1 cup) semolina / rawa(suji)
50 ml milk
50 gms wheat flour (atta)
50 g maida
50 gms sugar
50 ml water
1/2 teaspoon saunf ( fennel )
150 ml Oil for frying
50 ml milk
50 gms wheat flour (atta)
50 g maida
50 gms sugar
50 ml water
1/2 teaspoon saunf ( fennel )
150 ml Oil for frying
Method
Soak semolina in milk for 20 minutes.
Add wheat flour and maida. Mix well.
Now add sugar, fennel seed and water. Mix well and keep aside for half an hour.
Heat the oil in kadhai, make small dumplings of batter with a teaspoon. Reduce heat to medium and fry till crisp and golden color ( 10 gulgules at a time ).
Add wheat flour and maida. Mix well.
Now add sugar, fennel seed and water. Mix well and keep aside for half an hour.
Heat the oil in kadhai, make small dumplings of batter with a teaspoon. Reduce heat to medium and fry till crisp and golden color ( 10 gulgules at a time ).
Serve as a snack.
3 comments:
This is made in CGH too..had in my wedding :)..looks yummy....
new to me..sounds good though
looks yummy
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