Banana Halwa (Kele / Nenthrampazham Halwa )
Serves: 2 - 3
You will need
3 well ripe plantain ( Kerala banana / ethappazham )
1 tablespoon ghee
3 tablespoon sugar
1 teaspoon raisins
2 pinches cardamom powder
1 tablespoon ghee
3 tablespoon sugar
1 teaspoon raisins
2 pinches cardamom powder
Method
Cut ripe banana into very small circles.
Heat ghee in a wide frying pan. Add banana pieces and saute for 5 minutes.
Add 3 tablespoon sugar and mix all the ingredients well. Mash well banana pieces.
Add raisins. Cover with a lid and cook on a low heat for 20 minutes or till the mashed banana well mixed with sugar and ghee / banana mixture dries up.
Open the lid and stir well continuously for 5 minutes. Sprinkle cardamom powder and serve warm or cool.
Heat ghee in a wide frying pan. Add banana pieces and saute for 5 minutes.
Add 3 tablespoon sugar and mix all the ingredients well. Mash well banana pieces.
Add raisins. Cover with a lid and cook on a low heat for 20 minutes or till the mashed banana well mixed with sugar and ghee / banana mixture dries up.
Open the lid and stir well continuously for 5 minutes. Sprinkle cardamom powder and serve warm or cool.
2 comments:
Woww very tempting halwa..
Perfect and tempting Halwa !!
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