Feb 15, 2013

Green Pepper Stir Fry

Green  Pepper Stir Fry - A tasty side dish with rotis ..

Serves: 2


1 tablespoon oil

½ teaspoon cumin seeds (jeera)

1 onion (1 big size or 2 small size),cut  into thin slices, separate each layer

 ½  teaspoon red chilli powder
¼ teaspoon turmeric powder
1 teaspoon coriander powder

1 tomato (big size or 2 small size)), cut into thin slices (lengthwise)

1 capsicum (1 big size or 2 small size), remove seeds and cut into thin slices (lengthwise)

½ teaspoon salt (or to taste)


Dilute red chilli powder, turmeric powder and coriander powder in 1 tablespoon water and keep aside (spice mix).

Heat oil in a pan. Add onion and fry till light pink color on a medium heat.

 Add diluted spice mix and stir well on a low heat for 1 minute until the raw smell goes and water dries up.

Add tomato and fry for 1 minute.

Add capsicum and gently stir for 1 minute.

Add salt to taste and mix all the ingredients well. Cover with a tight lid and cook on a low heat for 10 – 12 minutes until done / vegetables well cooked / spices well coated on vegetables. Do not add water for cooking. Switch off the heat. Serve as a side dish with rotis and dal.

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