Sep 11, 2013

Spicy Chicken Lollipop Fry (made of Godrej Real Good Chicken Lollipop)

Spicy Chicken Lollipop Fry (made of Godrej Real Good Chicken Lollipop, Price Rs90/ packet) – A tasty side dish with Rotis / Pulao / Brown bread …

Serves: 2


For the chicken lollipop:

1 packet / 11nos Godrej Real Good Chicken Lollipop (wash and clean chicken lollipop. Drain out water thoroughly)

2 teaspoon thick ginger – garlic paste

½ teaspoon red chilli powder

½ teaspoon turmeric powder

½ teaspoon salt

4 teaspoon oil


In a bowl, marinate  chicken lollipop with all the ingredients (except oil)  evenly. Cover and keep aside for one hour.

In a pan, heat 2 teaspoon  oil on  a medium heat. Arrange marinated chicken lollipop and shallow fry until golden color and crisp on both the sides. Sprinkle remaining 2 teaspoons of oil when frying the other side (approximately 10 – 12 minutes for each side).

Final preparation:

1 tablespoon oil

2 -3 onions, thinly sliced (separate each layer)

6 curry leaves

3/4 teaspoon red chilli powder

¼ teaspoon turmeric powder

Shallow fried chicken lollipop

½ teaspoon pepper powder (or to taste)

½ teaspoon salt


Dilute red chilli powder and turmeric powder in 2 tablespoon water. Make a smooth paste and keep aside (spice mix).

In a pan, heat oil on a medium heat. Add thinly sliced onions and fry on a medium to low heat until golden brown and crisp.

Add curry leaves and fry for 1 – 2 minutes.

Add diluted spice mix. Stir well on a low heat for 2 – 3 minutes until raw smell goes and water dries up / well combined with onions.

Add shallow fried lollipop, salt and pepper to taste. Mix all the ingredients well. Cover with lid and cook on a medium to low heat for 10 – 12 minutes until done / lollipop well coated with spicy  onions.

 Open the lid and stir well continuously for 2 – 3 minutes. It should be  dry in consistency. Serve this dry curry as a side dish with rotis / bread / pulao / ghee rice ..

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