Apr 7, 2014

Paneer Toast

Paneer Toast – A delicious snack or serve as side breakfast with tomato ketchup or chutney !!!

Makes: 5 toast


5 bread sices (brown bread or wholewheat or multigrain or normal white bread / sandwich bread)

100 g paneer (cottage cheese), grated

3 tablespoon finely chopped onion

3 tablespoon chopped coriander leaves

½ teaspoon salt

¼ teaspoon turmeric powder

½ teaspoon red chilli powder

3 teaspoon oil


In a small bowl, mix grated paneer with chopped onions, coriander leaves, red chilli powder, turmeric powder and salt to taste. Make a soft dough.

Apply 2 tablespoon of paneer mixture over one side of  bread slice evenly. Gently press.

Heat a griddle or flat frying pan or dosa tawa on medium heat. Sprinkle 1 teaspoon oil. Arrange bread slices and shallow fry on a medium heat until golden color on both the sides. Sprinkle remaining oil. Serve hot with tomato ketchup or chutney ..


Unknown said...

Looks so delicious!!

Unknown said...

hi niya.. we have featured your recipe for paneer toast on our platform for mothers here at http://www.mykidsfood.com/recipe/paneer-toast/