Oct 8, 2015

Easy Stir - Fried Eggs

Easy Stir - Fried Eggs (Home style preparation)

This is a simple egg  dish (powerful too) and it's best with steamed rice, bread filling or garnishing or serve as a snack. Adding mustard seeds and cumin (jeera) seeds will enhance the taste.

Here's the recipe of easy stir - fried eggs

Serves: 1 or 2

Preparation time: 10 minutes


2 teaspoon oil

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds (jeera)

2 eggs, beat well

1/4 teaspoon salt (or to taste)

1/2 teaspoon pepper powder (or to taste)


In a wide bowl, beak eggs and beat well with the help of an egg beater.

Heat oil in a pan on medium heat. Add mustard seeds. When they crackle fully, add jeera seeds and fry on a low heat for 30 seconds.

Add beaten eggs and gently stir well. Sprinkle salt and pepper to taste. Cook until done.  Serve hot.

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