You will need
Spinach - 1 bunch
Eggs -2
Onion- 1, finely sliced
Crushed garlic- 1 tablespoon
Turmeric powder - 1/4 teaspoon
Chilli powder -1 / 2 teaspoon
Pepper powder - 1/2 teaspoon
Salt - to taste
Cooking oil - 1 teaspoon
Method
In a pan/ kadai , heat oil. Add finely sliced onion and garlic. Fry till get golden color. Add chopped spinach. Mix it well. Cover with a lid. Cook on a slow flame for 10 minutes / till done. Add eggs and mix it nicely. Add salt, turmeric powder, chilli powder and pepper powder. Cover with a lid for 5-8 minutes. Stir occasionally. Serve with Rice/ Chapati and dal.
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