Oct 11, 2010

Coriander, Garlic, Tomato & Onion Chutney

Serves: 2


2 teaspoon oil
1 onions, roughly chopped
10 cloves garlic, chopped
1 tomato, finely chopped
1/2 bunch coriander ( 125 g ) , wash & roughly chopped ( including stem )
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )


Heat oil in a pan. Add chopped onions, garlic and fry till light golden color.

Add chopped tomatoes, turmeric powder and red chilli powder. Saute on a low heat for 2 minutes.

Add chopped coriander and salt to taste. Mix all the ingredients well ( do not add water ).

Cover with a lid and cook on a low heat for 10 minutes ( till tomato - onion - coriander mixture thickens ).

Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ).

Serve with Dosa / Idli / Medu Vada / Pakoda / Bonda ..


Dr.Sameena Prathap

Hi Niya,

Dats a nice chutney dear..Where do you get the energy gal to post so many recipes in a day???!!Do visit me too!!



Priya said...

Beautiful looking chutney..