Oct 18, 2010

Egg fried rice with Spring onion

Egg Fried Rice with Spring onion

Serves: 2

You will need

For Egg:

3 eggs, beat well
1 tablespoon oil
1/4 teaspoon salt

For Fried Rice:

2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )
1 tablespoon oil
1 bunch spring onion, finely chopped
6 cloves garlic, finely chopped
1 - 2 teaspoon soy sauce
1/2 teaspoon salt ( or to taste )
1/2 teaspoon pepper powder ( optional )


For Egg:

Heat oil in a wok / frying pan. Reduce heat to medium, add beaten egg mixture and salt. Stir fry till egg are well cooked and leaves from the side of the pan. Do not cover the pan during cooking.

For Fried Rice:

In another wide pan / wok, heat oil. Add chopped spring onions and garlic and fry for 6 - 8 minutes.

Add cooked and cooled rice, stir - fried egg mixture, soy sauce and salt to taste. Mix well. Do not cover with lid. Stir continuously and fry for 5 minutes on a low heat. Sprinkle pepper powder if you required and serve with any gravy dishes of your choice.

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