Oct 8, 2010

Coconut chutney with Ginger & Curry leaves



Coconut chutney with Ginger & Curry leaves

Serves: 2 - 3

You will need

100 g grated coconut
2 - inch ginger, finely chopped
2 spring curry leaves ( 12 - 15 nos )
1 green chilli, chopped
1/2 teaspoon salt
2 tablespoon water

Method

Make a smooth paste of above ingredients with water in a mixer. Serve with Idli / Dosa / Vada / Pakoda / Bajji. Ginger is known to be very good for digestion.

1 comment:

Priya said...

I love ginger in coconut chutney..yumm!