Oct 29, 2010



Makes: 6


1 cup ( 100 g ) whole wheat flour ( atta )
1 cup ( 100 g ) besan ( gram flour )
1 tablespoon coriander leaves, chopped
1 tablespoon mint leaves, chopped
1 tablespoon cup curd
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt
Water for mixing ( approximately 75 ml to 110 ml )
3 teaspoon cooking oil


Mix all the ingredients ( except oil ) in a big bowl and make a soft dough with water.

Divide dough into 6 equal portions / balls. Roll them into chapatis.

Heat a frying pan / griddle. Place a roti on the frying pan and cook for few seconds until little bubbles appear. Turn over and cook for 1 minute or until little brown specks appear.

Cook each side for 1/2 minute and remove from frying pan. Rub with little oil on both the sides, repeat the rest of the dough and stack them on top of each other. Serve with green chutney / mango pickle / tomato pickle / chutney.

1 comment:

Priya said...

Prefect looking theplas, yumm!