Oct 21, 2010

Milkmaid Kalakand for Diwali

Preparation Time : 15 minutes
Cooking Time: 15 minutes
Makes : 12 pieces


Milkmaid : 1/2 tin ( 200 ml )
Paneer : 200 g
Elaichi ( cardamom ) : 1/4 teaspoon, powdered
Full Cream milk powder : 1 heaped tablespoon


Mash Paneer coarsely and add milk powder to it. Add milkmaid and mix.

Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick (8 to 10 minutes).

Remove from heat and spread onto a greased plate. Sprinkle elaichi powder.

Cool and cut into squares and serve.


Priya said...

I dont bother to grab some kalakand rite now, makes me drool..

Priya's Easy N Tasty Recipes

Ms.Chitchat said...

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