Preparation Time : 15 minutes
Cooking Time: 15 minutes
Makes : 12 pieces
Ingredients
Milkmaid : 1/2 tin ( 200 ml )
Paneer : 200 g
Elaichi ( cardamom ) : 1/4 teaspoon, powdered
Full Cream milk powder : 1 heaped tablespoon
Paneer : 200 g
Elaichi ( cardamom ) : 1/4 teaspoon, powdered
Full Cream milk powder : 1 heaped tablespoon
Method
Mash Paneer coarsely and add milk powder to it. Add milkmaid and mix.
Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick (8 to 10 minutes).
Remove from heat and spread onto a greased plate. Sprinkle elaichi powder.
Cool and cut into squares and serve.
Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick (8 to 10 minutes).
Remove from heat and spread onto a greased plate. Sprinkle elaichi powder.
Cool and cut into squares and serve.
2 comments:
I dont bother to grab some kalakand rite now, makes me drool..
Priya's Easy N Tasty Recipes
Loved ur space and glad to follow u:) You have interesting and easy recipes to follow.
Chitchat
http://chitchatcrossroads.blogspot.com/
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