Jul 2, 2011

Brownie (with Milkmaid sweetened condensed milk)

Brownie (with Milkmaid sweetened condensed milk)

You will need

MILKMAID Sweetened Condensed Milk - ½ tin (200 g)

Milk - ½ cup (75 ml)

Butter - 125 g

Flour (maida) - 125 g

Cocoa powder - 50 g

Baking Powder - 1 teaspoon

Sugar, powdered - 75 g

Eggs - 2

Walnuts, chopped - ½ cup (optional)

Extra 1 teaspoon butter (to grease baking dish)


Grease & dust the baking tin with maida.

Preheat oven to 180ºC or 350 *F.

Sieve together maida, cocoa & baking powder. Sieve twice.

Beat butter & sugar until light & creamy. Add eggs little at a time, beating well after each addition.

Fold sieved ingredients gently into the above mixture, alternating with milk and milkmaid condensed milk. Add the chopped walnuts (optional).

Mix well & pour into greased tin.

Bake at 180ºC in the preheated oven for 25-30 minutes or until center of the sponge springs back when lightly pressed also leaves from the sides of the baking dish. Allow to cool in tin for 5 minutes and remove onto a wire rack. Keep aside to cool for half an hour and later cut it into desired shape and sizes.


Priya said...

Gorgeous and marvellous brownies..

Vimitha Anand said...

Wonderful and rich looking brownies...

Ms.Chitchat said...

Tasty looking brownies,loved it.

sandhya bhandary said...

Always My Favourite :) yummy...