Jul 23, 2011

Soy Granules Tikki

Soy Granules Tkki

A tasty, shallow fried snack !!!

Makes: 4 - 5
Serves: 2

You will need

1 cup (100 g) soy granules
2 tablespoon besan (gram flour / kadala maavu / chone pitti)
1 onion, chopped
1 tablespoon mint & coriander leaves, finely chopped or 6 curry leaves, chopped
1 green chilli, finely chopped
1/2 - inch piece ginger, finely chopped
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala powder
Salt to taste
4 teaspoons oil


Cook soy granules as per the instructions shown on the packet. Squeeze out water.

Mix soy granules with besan, chopped onion, chopped mint and coriander leaves, / curry leaves, green chilli, chopped ginger, turmeric powder, garam masala powder and salt to taste (or 1/2 teaspoon) ( do not add water while mixing ). Make a soft mixture.

Divide this soy mixture into 4 - 5 equal portions. Make round balls and flatten into round shape tikki ( like patty ). Make thin tikki. So than it will cook very fast and crisp.

Heat 2 teaspoons oil in a frying pan. Arrange tikki and fry on a low to medium heat for 8 - 10 minutes or until golden color on each side. Sprinkle remaining oil when cooking the other side.

Serve hot with tomato sauce or mint chutney or tamarind chutney.

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