Jul 13, 2011

Takka Kadi / Moru Curry

Takka Kadi / Moru Curry

A side curry with rice

Serves: 4

You will need

400 ml curd
200 ml water
1/2 teaspoon salt
1/2 teaspoon turmeric powder

For seasoning:

2 teaspoon oil
3/4 teaspoon mustard seeds
1/2 teaspoon jeera (cumin seeds)
1 - inch piece ginger, finely chopped
6 garlic cloves, finely chopped and crushed
2 green chillies. slit lengthwise
1 spring curry leaves or 6 nos


Blend curd, water, salt and turmeric powder in a blender or Tupperware quick shake container. Blend till smooth. Keep aside.

For seasoning:

In a pan, heat oil. Add mustard seeds. When they begin to crackle, add jeera, ginger, crushed garlic, green chillies and curry leaves. Stir fry on a low to medium heat for 10 minutes or until the color changes and crisp. Pour the seasoning over moru curry / takka kadi and stir continuously for 2 - 3 minutes. Serve as a side  dish with Rice.

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