Nov 7, 2012

Idli Upma

Idli Upma or Idli Uppumaav

Easy & tasty dish for breakfast or serve as an evening snack, made of leftover idlis !!

Serves: 2 - 3


1 tablespoon oil

1 teaspoon mustard seeds

1/2 teaspoon jeera ( cumin seeds )

1/2 teaspoon urad dal

1 green chilli, slit lengthwise

6 curry leaves

1 onion ( small in size ), finely sliced

6 idlis

1/2 teaspoon salt ( or to taste )


Break idlis into small pieces.

In a wide pan / kadai, heat oil. Add mustard seeds. When they splutter, add cumin seeds, urad dal, green chilli and curry leaves. Saute for 2 - 3 minutes or until fragrant.

Add finely sliced onion and fry till golden color.

Add broken idlis and mix all the ingredients well. Adjust salt to taste.

Cover with a lid and cook on a low heat for 5 minutes.

Open the lid and stir continuously for 2 - 3 minutes until idli pieces well mixed with all the ingredients.  Serve hot with tea / coffee / or with fruit juice/ Kerala mixture / Namkeen …

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