Milkmaid Coconut Burfi
Traditional Indian sweet prepared with coconut and milk...great for all occasions. Recipe from Milkmaid !!
Preparation time : 10 minutes
Cooking time : 15-20 minutes
Serves : 10
Milkmaid Sweetened Condensed Milk -1 tin (400g)
Milk powder-100 gm
Fresh Coconut, grated -300 g
Pour milkmaid, grated coconut and milk powder into a thick bottomed kadai / non stick pan and mix well.
Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai. Remove from heat.
Cut into squares or any other shape when cool.