Nov 10, 2012

Patta Gobi Ki Subzi

Patta Gobi Ki Subzi or Stir fried cabbage with onions. A tasty  & simple side dish with rotis / rice !!

Serves: 2


1 tablespoon oil

1 onion, finely sliced

½ to 3/4 teaspoon red  chilli powder

1/4 teaspoon turmeric powder

2 cups / 400 ml shredded cabbage (Please measure in Indian standard measuring cup of 200 ml / 8 oz capacity) or 10 – 12 cabbage leaves, pick tender leaves and remove thick vein

½ teaspoon salt (or to taste)


Heat oil in a non stick pan on medium heat. Add sliced onion and fry till golden color.

Add red chilli powder and turmeric powder. Stir well on a low heat for 2  minutes.

Add shredded cabbage and salt to taste (if using non stick cookware, do not add water for cooking or sprinkle 1 tablespoon water).  Mix all the ingredients well. Cover with a lid and cook on a low heat for 10 minutes until done / water dries up / cabbage well blended with onion and spices. Serve as a side dish with rotis / rice.

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