Egg Roll – A delicious baked snack !!!
Soft bun dough – Here’s the recipe of soft bun dough and other step - by - step photos.
For Egg Filling (or any filling veg or non veg):
1 tablespoon oil
2 medium size onion, finely chopped
6 curry leaves
¾ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 teaspoon coriander powder
¼ teaspoon pepper powder (or to taste)
3 boiled eggs, cut into cubes or any desired shape
½ teaspoon salt (or to taste)
Heat oil in a pan. Add chopped onion and fry till golden color.
Add curry leaves and fry for 1 – 2 minutes.
Add red chilli powder, coriander powder, turmeric powder and pepper powder. Stir well on a low heat for 2 minutes until well combined with onions.
Add boiled egg pieces and salt to taste. Gently stir well until all the ingredients well combined. Keep aside.
Roll soft bun dough into rectangular size (approximately 12– inches length and 6 – inches width). Place filling over the centre (spread it evenly) and seal both the ends. Cut into 1 ½ - inch slices. You may get 5 – 6 slices.
Grease a baking tray with 1 teaspoon oil and preheat oven (OTG) at 190 * C or 375 * F.
Place slices in a greased baking dish, apply egg – milk mixture (egg wash) evenly on top of the slices (with the help of a brush) and bake @ 190 * C or 375* F for 25 - 30 minutes or until done / golden color. Apply 2 teaspoon normal butter (@ room temperature) evenly on egg rolls when it's very hot. Serve hot as a snack with fruit juice / milk / tea / coffee …