Mar 29, 2013

Egg Roll

Egg Roll – A delicious baked snack !!!

Main ingredients

Soft bun dough – Here’s the recipe of soft bun dough and other step - by - step photos.

Egg filling

For Egg Filling (or any filling veg  or non veg):


1 tablespoon oil

2 medium size onion, finely chopped

6 curry leaves

¾ teaspoon red chilli powder

¼ teaspoon turmeric powder

1 teaspoon coriander powder

¼ teaspoon pepper powder (or to taste)

 3 boiled eggs, cut into cubes or any desired shape

½ teaspoon salt (or to taste)


Heat oil in a pan. Add chopped onion and fry till golden color.

Add curry leaves and fry for 1 – 2 minutes.

Add red chilli powder, coriander powder,  turmeric powder and pepper powder. Stir well on a low heat for 2 minutes until well combined with onions.

Add boiled egg pieces and salt to taste. Gently stir well until all the ingredients well combined. Keep aside.

Final preparation:

Roll soft bun dough into rectangular size (approximately 12– inches length and 6 – inches width). Place filling over the centre (spread it evenly)  and seal both the ends. Cut into 1 ½ - inch slices. You may get 5 – 6 slices.

Grease a baking tray with 1 teaspoon oil and preheat oven (OTG) at 190 * C or 375 * F.

Place slices in a greased baking dish, apply egg – milk mixture (egg wash) evenly on top of the slices (with the help of a brush) and bake @ 190 * C or 375* F for 25 - 30 minutes or until done / golden color.  Apply 2 teaspoon normal butter (@ room temperature) evenly on egg rolls when it's very hot.  Serve hot as a snack  with fruit juice / milk / tea / coffee …

1 comment:

Reshmi said...

scrumptious dish niya...