Mar 26, 2013

Pasta Chaat / Pasta Salad

















Pasta Chaat / Pasta Salad – A low calorie salad !!

Ingredients

1 cup boiled pasta (Indian standard measuring cup of 200 ml / 8 oz capacity)

1 onion (1 big size or 2 small size), finely chopped

1 tomato (1 big size or 2 small size),  finely chopped (or you can add any fresh vegetables / sprouts of your choice like cabbage, grated beetroot / carrot / tofu / paneer / boiled chickpeas / boiled egg ..)

2 tablespoon chopped coriander leaves (or a mix of mint and coriander leaves)

2  teaspoon lime juice (or to taste)

¼ teaspoon salt (or to taste)

1/4 teaspoon red chilli powder

¼ teaspoon chaat masala powder

2 teaspoon chopped coriander leaves

Method

In a wide bowl / serving dish, mix all the ingredients together. Finally, sprinkle chopped coriander leaves. Serve as snack.




2 comments:

nayana said...

Feel like eating that colourful chaat right now............

Hari Chandana P said...

Very interesting recipe.. looks great !!