Mar 21, 2013

Mutton Pepper Fry

Mutton (Lamb) Pepper Fry - A tasty dry  side dish with rice / rotis / parathas / pulao / Parotta...

Serves: 2


1 tablespoon oil

2 onion, finely sliced

1 spring curry leaves ( dark green ) or 6 curry leaves

10 cloves garlic, finely sliced

1 teaspoon finely chopped ginger

2 green chillies, slit lengthwise

1/2 teaspoon Kashmiri red chilli powder
1/4 teaspoon pepper powder
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 tablespoon water

12  cooked mutton (lamb) pieces from the curry (North Indian style or South Indian style mutton curry) - use only cooked mutton (lamb).

1/2 teaspoon salt ( or to taste )


Dilute red chilli powder, turmeric powder, coriander powder and pepper powder in  3 teaspoon water and keep aside ( spice  mix ).

Heat oil in a frying pan. Fry sliced onions till golden color on a medium to low heat.

Add curry leaves, ginger, slit green chillies and garlic. Fry for 3 - 4 minute until crisp and fragrant.

Add diluted spice powder mix. Stir well 3 - 4 minutes or until the raw smell disappears and water dries up.

Add cooked mutton pieces, salt to taste and mix all the ingredients well. Do not add water when cooking. 

Cover with a lid and cook on a low heat for 12 - 15 ( stir occasionally ) minutes or until done and all the spices well coated on  mutton / golden color. Sprinkle extra pepper powder ( optional ) when serving. Serve as a side dish with rotis / parathas / rice / pulao or serve as a starter.