Apr 9, 2008

Prawns Fry

Fresh Prawns from the market

Cleaned prawns
Prawns Fry
Prawns - 250 gm
Onion - 2
Ginger -10 cloves
Garlic - 1 inch piece
Red Chilly powder - 1 teaspoon
Pepper powder -1 /2teaspoon
Curry leaves- 10
Green chilly-1
Turmeric powder - for marinating the prawns
Cooking oil - 1teaspoon
Salt - to taste
Marinate prawns with salt and turmeric for 30 minutes.
Chopped onion, garlic and ginger into thin slices. Heat oil in non - stick frying pan. Add onion and garlic. Fry slowly till brown, add ginger, curry leaves, green chilly. Fry again. Add red chilly powder , pepper powder and salt. Saute it well. Add prawns also. Springle water. Cover with the lid. Cook for 15-20 minutes in a very slow flame. Prawns fry goes well with Rice, Appam and chapati/ whole wheat bread. I used very little oil for cooking. Try this .....you'll love it !!!!

1 comment:

Michaela Samant said...

Hi Niya, I tried your recipe today, came very well :) Thanks.