Nov 4, 2009

Hot Milk Sponge Cake

Sponge Cake


1 cup ( 200 ml / 8 oz ) all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon butter
1/2 cup (100 ml / 4 oz ) hot milk
2 eggs
1 cup sugar
1 teaspoon vanilla essence
1 teaspoon honey
1 teaspoon finely grated lemon / orange rind


Preheat oven.

Sieve flour, baking powder and salt.

Add butter to milk and keep hot,

Beat eggs until thick. Gradually add sugar and continue beating for 5 minutes at medium speed.

Quickly stir in sieved ingredients. Stir till blended; add hot milk mixture, vanilla essence, honey and lemon / orange rind.

Blend thoroughly and pour into a paper - lined round / square baking dish and bake at 180 * C or 350 * F for 25 - 30 minutes . Cool for a while before turning out onto wire rack.


Tina said...

This is ma fav cake...Looks spongy.

ngs said...

hi niya..

i baked this for my husband's b'day 2 days ago, it is great.
i love the fact there is hardly any fat in it, 2 tbsp of butter is not bad.

thanks so much for sharing..

Anonymous said...

It looks delicious .I had loved to have the cake