Paneer Paratha ( with grated paneer )

Paneer Paratha ( with grated paneer )

Makes: 4

Ingredients

Sufficient atta dough for 4 parathas

100 g paneer, finely grated

2 tablespoon onion,  finely chopped

1/2 teaspoon red chilli powder

1/4 teaspoon turmeric powder

1/4 teaspoon amchur ( dry mango ) powder

2 tablespoon chopped coriander leaves

1/2 teaspoon salt

5 teaspoon oil or ghee for frying

Curd and pickle to serve

Method

For the filling:

Grate paneer very finely ( apply a little oil on the grater for smooth grating ) and mix with red chilli powder, salt to taste and turmeric powder, amchur powder, chopped onion, chopped coriander leaves. Mix all the ingredients well.

Final preparation:

Divide paneer mixture into 4 portions also make atta dough into 4 lemon sized balls (slightly bigger size than normal chapati dough) and flatten it. Place paneer filling and cover and form a ball and roll out like a paratha. Sprinkle dry atta flour when making parathas.

Heat a flat frying pan or griddle. Reduce heat to medium and cook parathas till golden brown on both the sides. Apply oil / ghee. Serve hot with pickle / curd / butter.